The night we dined there, a torrential downpour took place (it was monsoon season, after all). Reliable, unfussy Mexican haute cuisine which has been noted in The World’s 50 Best ‘Discovery’ category, by chef Oswaldo Olivia.Īlways packed local place with great dishes and casual vibe. On the pricier side, located in the business district. Upper class French eatery, ask to be seated in the gorgeous yellow room upstairs, replete with chandeliers and grand piano. I was grateful to be introduced to this place by a new buddy a fusion of Indian and Mexican cuisine with startlingly creative combinations – think Vindaloo chicken wings, mussels in rassam (South Indian soup) and this dry pani puri-type dish with raw veggies and chaat. The views are nice and this is a great place to go if you’re a girl and you want your whole night covered by thirsty dudes who want conversation and the possibility of your number. Mixed reviews – they willingly allow foreign girls, but not foreign girls with men. The scenic amble from San Angel to Coyoacan is also recommended □□♀️ Just stick to three, not six (as I did on my last day □). Located just outside the regular expat haunts but still in a touristic area, their bone marrow sopes will have you weeping with gratitude. Ate up a storm at Maximo Bistrot □ on the menu was crab tostada □ lamb loin □and French toast for dessert □ Maximo Bistrot – Was definitely satisfied by this experience at this iconic Mexican foodie landmark. Great food too, they care a lot about keeping you happy. It’s so rare that you meet someone who exudes true hospitality and Gonzales embodied that to the core with his recommendations, attention to the dining experience and genuine interest in people. Met the nicest waiter in all of Mexico City on a self-date at this pretty establishment by celebrated Mexican chef Martha Ortiz □□□ The seafood quality is superior, the octopus is huge and Oh my God-worthy, charred to perfection. You can walk around the courtyard, marvelling at the sumptuous decor, fairy light strewn gardens, fountains, Instagrammable neon signs and not spend a dime.īut you’ll want to eventually, at sleek cocktail bar Fifty Mils, where all the pretty expats hang out.Īn old faithful. This place was a joy, from start to finish – possibly one of the best restaurants in Mexico City. Sorry, boys.Īnother winner with decor to boot. Come here and you won’t be disappointed.ĭefinitely a place to take to impress your date, and in true respectful feminist style – only you as the woman will be addressed, by the gorgeous waitresses. Check out the pics and mourn over what could have been.įound this scenic location by happy accident in the leafy expat suburb of Condesa. Just read that it’s now closed and it was just a pop-up… so glad I got to experience this. What a hidden gem! Super friendly staff, insane good food, albeit portions that are a little small. He recommended this place and promised it was one of the best restaurants in CDMX. On my very first day in Mexico City, I marched up to a stylish guy on the street and asked him where I should go eat. One of the coolest and best restaurants in CDMX – gorgeous, contemporary dishes, nail-bitingly beautiful decor inside and out, plus the people-watching is spectacular □ You can check out the full experience here.īe careful, there are two. Staff are personable without being stuffy and if you manage to snag a seat at the bar, you can be privy to all of the kitchen action. Oh my goodness – yes, this was worth the hype for the quality of dishes, flavours, and overall experience.
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